不同浓度微酸性电解水对采后小米辣贮藏品质的影响及作用机制
程晓悦, 徐畅, 胡花丽, 李鹏霞, 郭正兵, 周倩, 张映曈
Effect of different concentrations of slightly acidic electrolyzed water on storage quality of postharvest chili peppers (Capsicum frutescens L.) and mechanism of action
CHENG Xiaoyue, XU Chang, HU Huali, LI Pengxia, GUO Zhengbing, ZHOU Qian, ZHANG Yingtong
食品与发酵工业
.
2026, (10): 276
-285
.
DOI: 10.13995/j.cnki.11-1802/ts.044010
