迷迭香提取物脱腥大鲵尾工艺优化及其脱腥前后挥发性成分鉴定
杨晖, 吴艳, 付佳音, 习林杰, 苏文, 金文刚
Process optimization for deodorization of giant salamander tail by rosemary extract and identification of volatile components before and after deodorization
YANG Hui, WU Yan, FU Jiayin, XI Linjie, SU Wen, JIN Wengang
食品与发酵工业
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2026, (10): 316
-326
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DOI: 10.13995/j.cnki.11-1802/ts.044294
