紫苏-生姜复配精油的化学成分及其抑菌性、抗氧化性研究
陈玲星, 左可伟, 曹珍妮, 张顺, 包堃, 马真诚, 刘旭, 祝红, 张辰露
Study on chemical composition and antibacterial and antioxidant properties of perilla-ginger compound essential oil
CHEN Lingxing, ZUO Kewei, CAO Zhenni, ZHANG Shun, BAO Kun, MA Zhencheng, LIU Xu, ZHU Hong, ZHANG Chenlu
食品与发酵工业
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2026, (10): 327
-334
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DOI: 10.13995/j.cnki.11-1802/ts.043926
