酵母蛋白水解物对高盐稀态酱油促发酵及品质的影响
周昭宇, 陈建旭, 詹晓桐, 陈晓洋, 姚浩锐, 陈佳柔, 蒋桂丽, 罗东辉
Effect of yeast protein hydrolysate on promoting fermentation and quality of high-salt diluted soy sauce
ZHOU Zhaoyu, CHEN Jianxu, ZHAN Xiaotong, CHEN Xiaoyang, YAO Haorui, CHEN Jiarou, JIANG Guili, LUO Donghui
食品与发酵工业
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2026, (10): 335
-343
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DOI: 10.13995/j.cnki.11-1802/ts.044055
