陈皮米泔漂制影响“挥发性成分-气味-滋味”的规律研究
宁小雪, 陈梦瑶, 易精善, 钟卫红, 刘应蛟, 张寿文, 叶群力, 吴志瑰, 付小梅
Effect of rinsing rice swill on volatile components-smell-taste of Citri Reticulatae Pericarpium
NING Xiaoxue, CHEN Mengyao, YI Jingshan, ZHONG Weihong, LIU Yingjiao, ZHANG Shouwen, YE Qunli, WU Zhigui, FU Xiaomei
食品与发酵工业
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2026, (10): 400
-406
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DOI: 10.13995/j.cnki.11-1802/ts.044273
