食用菌乳酸发酵饮料风味特性及健康益处研究进展
赵瑞华, 张婷, 贺晓龙, 陈国梁
Research progress on flavor characteristics and health benefits of lactic acid-fermented beverages from edible fungi
ZHAO Ruihua, ZHANG Ting, HE Xiaolong, CHEN Guoliang
食品与发酵工业
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2026, (10): 420
-429
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DOI: 10.13995/j.cnki.11-1802/ts.044277
