毕赤酵母表达α-L-鼠李糖苷酶的发酵工艺优化及酶固定化研究
芦星淼, 朱清泉, 侯飞鸿, 杨超豪, 任晓菲, 路福平, 刘夫锋
Optimization of fermentation process and immobilization of α-L-rhamnosidase expressed by Pichia pastoris
LU Xingmiao, ZHU Qingquan, HOU Feihong, YANG Chaohao, REN Xiaofei, LU Fuping, LIU Fufeng
食品与发酵工业
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2026, (11): 1
-9
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DOI: 10.13995/j.cnki.11-1802/ts.044229
