基于宏基因组分析的动物双歧杆菌乳亚种BL-99发酵酸奶对人体肠道菌群的调节作用
王红艳, 韩敏, 刘蕊, 程坤, 穆帅成, 宋智泉, 刘艺茹, 徐进
Effect of yoghurt fermented by Bifidobacterium animalis subsp.lactis BL-99 on gut microbiota based on metagenomic analysis
WANG Hongyan, HAN Min, LIU Rui, CHENG Kun, MU Shuaicheng, SONG Zhiquan, LIU Yiru, XU Jin
食品与发酵工业
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2026, (11): 65
-73
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DOI: 10.13995/j.cnki.11-1802/ts.044978
