自然发酵与接种发酵对酱香味五彩泡椒品质影响及动力学对比研究
杨忆秋, 杨骏杰, 马苑苗, 程文倩, 杜丽娟, 孙钦菊, 韦璐, 蒙健宗, 孙艺真
A comparative study on quality impact and kinetics of spontaneous and inoculated fermentation on sauce-flavored multicolored pickled peppers
YANG Yiqiu, YANG Junjie, MA Yuanmiao, CHENG Wenqian, DU Lijuan, SUN Qinju, WEI Lu, MENG Jianzong, SUN Yizhen
食品与发酵工业
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2026, (11): 136
-144
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DOI: 10.13995/j.cnki.11-1802/ts.043691
