界面抗氧化型虾青素乳液的制备及生物可接受率的研究
聂小忠, 徐志强, 刘伟
Fabrication of interfacial antioxidant astaxanthin-loaded emulsion and investigation of its bioaccessibility
NIE Xiaozhong, XU Zhiqiang, LIU Wei
食品与发酵工业
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2026, (11): 170
-177
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DOI: 10.13995/j.cnki.11-1802/ts.045075