透明质酸钠-乳清蛋白复合物稳定W1/O/W2双乳:EGCG和DHQ共递送体系的构建及其性能评价
陈金凤, 侯福荣, 王文亮, 崔文甲, 贾凤娟, 宋莎莎, 弓志青, 史君彦, 甲承立, 张剑, 陈敬鑫, 王延圣
SH-WP complex stabilized W1/O/W2 double emulsion:Construction and performance evaluation of EGCG and DHQ co-delivery system
CHEN Jinfeng, HOU Furong, WANG Wenliang, CUI Wenjia, JIA Fengjuan, SONG Shasha, GONG Zhiqing, SHI Junyan, JIA Chengli, ZHANG Jian, CHEN Jingxin, WANG Yansheng
食品与发酵工业
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2026, (11): 186
-195
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DOI: 10.13995/j.cnki.11-1802/ts.043153
