湿热处理对木薯淀粉凝胶3D打印性能的影响
徐静蕾, 陈梦珂, 温纪平, 申玉翔, 敖天芳
Effect of moist heat treatment on 3D printing properties of cassava starch gel
XU Jinglei, CHEN Mengke, WEN Jiping, SHEN Yuxiang, AO Tianfang
食品与发酵工业
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2026, (11): 205
-211
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DOI: 10.13995/j.cnki.11-1802/ts.044002
