不同蛋白酶制备甜瓜螺肉水解物的理化、结构和功能特性分析
吕思盈, 包建强, 金银哲, 李雪艳, 成谦益
Analysis of different proteases on the physicochemical, structural, and functional properties of Cymbium pepo hydrolysates
LYU Siying, BAO Jianqiang, JIN Yinzhe, LI Xueyan, CHENG Qianyi
食品与发酵工业
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2026, (11): 243
-251
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DOI: 10.13995/j.cnki.11-1802/ts.044497
