不同冻结方式对预制红烧黄河鲤鱼品质的影响
岳凤丽, 黄忠民, 崔旭东, 雷萌萌, 范雯, 王佳丽, 付赛雅, 潘治利
Influence of different freezing methods on quality of pre-prepared braised Yellow River carp
YUE Fengli, HUANG Zhongmin, CUI Xudong, LEI Mengmeng, FAN Wen, WANG Jiali, FU Saiya, PAN Zhili
食品与发酵工业
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2026, (11): 252
-260
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DOI: 10.13995/j.cnki.11-1802/ts.044546
