南疆4种石榴果实品质、营养成分及抗氧化活性的比较
苏婷婷, 王学庆, 丁真真, 冯燕, 王玉涛, 余以刚
Comparative analysis of fruit quality, nutritional components and antioxidant activities of four varieties of pomegranates in Southern Xinjiang
SU Tingting, WANG Xueqing, DING Zhenzhen, FENG Yan, WANG Yutao, YU Yigang
食品与发酵工业
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2026, (11): 322
-328
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DOI: 10.13995/j.cnki.11-1802/ts.044136
