基于LC-MS/MS分析发酵型与非发酵型火锅底料中非挥发性代谢物的差异
李艾蒙, 吴东, 杨建, 周宗惠, 邱志强, 李金桩, 贾利蓉
Analysis of non-volatile differential metabolites based on LC-MS/MS in fermented and non-fermented hot pot bases
LI Aimeng, WU Dong, YANG Jian, ZHOU Zonghui, QIU Zhiqiang, LI Jinzhuang, JIA Lirong
食品与发酵工业
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2026, (11): 346
-357
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DOI: 10.13995/j.cnki.11-1802/ts.044311
