国产酿造酱油制曲工艺研究进展
刘威, 席锡春, 温雪秋, 陈伟波, 林泽钳, 曾晓房, 黄桂颖
Research progress in koji-making process of Chinese brew soy sauce
LIU Wei, XI Xichun, WEN Xueqiu, CHEN Weibo, LIN Zeqian, ZENG Xiaofang, HUANG Guiying
食品与发酵工业
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2026, (11): 393
-403
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DOI: 10.13995/j.cnki.11-1802/ts.044240
