基于光谱和成像技术的肉类品质无损检测研究进展
王大臣, 王子杰, 姜雨珊, 蒋雪松, 姜洪喆, 周宏平, 王英力
Recent advances in nondestructive detection of meat quality based on spectroscopy and imaging techniques
WANG Dachen, WANG Zijie, JIANG Yushan, JIANG Xuesong, JIANG Hongzhe, ZHOU Hongping, WANG Yingli
食品与发酵工业
.
2026, (11): 404
-415
.
DOI: 10.13995/j.cnki.11-1802/ts.044173
