不同发芽时间对小麦淀粉3D打印特性的影响
申玉翔, 温纪平, 张朝阳, 陈梦珂, 高青阳, 敖天芳, 徐静蕾
Effects of different germination time on 3D printing characteristics of wheat starch
SHEN Yuxiang, WEN Jiping, ZHANG Zhaoyang, CHEN Mengke, GAO Qingyang, AO Tianfang, XU Jinglei
食品与发酵工业
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2026, (11): 223
-232
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DOI: 10.13995/j.cnki.11-1802/ts.043810
