核桃内种皮多酚提取物的共价修饰对核桃球蛋白抗原性、结构及过敏原蛋白质谱相对丰度的影响
任丽秋, 张燕, 王杰, 陆乃彦, 成向荣
Effect of covalent modification by polyphenol extract from walnut pellicle on the antigenicity, structure, and relative abundance of allergen protein profiles of walnut globulin
REN Liqiu, ZHANG Yan, WANG Jie, LU Naiyan, CHENG Xiangrong
食品与发酵工业
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2026, (12): 61
-69
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DOI: 10.13995/j.cnki.11-1802/ts.044437
