复热方式对不同冻融循环下预制回锅肉风味的影响
朱昊男, 邓鹏, 包展, 吴胜芳, 周秀文, 陈秋铭, 王召君, 何志勇, 曾茂茂, 陈洁
Effects of different reheating methods on flavour of prepared twice-cooked pork under different freeze-thaw cycles
ZHU Haonan, DENG Peng, BAO Zhan, WU Shengfang, ZHOU Xiuwen, CHEN Qiuming, WANG Zhaojun, HE Zhiyong, ZENG Maomao, CHEN Jie
食品与发酵工业
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2026, (12): 88
-97
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DOI: 10.13995/j.cnki.11-1802/ts.045726
