开菲尔源酵母菌与醋酸菌的互利共生及其对生物膜形成的影响
徐长康, 张志颖, 白英, 刘琴
Mutualistic symbiosis between yeast and acetic acid bacteria devised from kefir and its influence on biofilm formation
XU Changkang, ZHANG Zhiying, BAI Ying, LIU Qin
食品与发酵工业
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2026, (12): 116
-124
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DOI: 10.13995/j.cnki.11-1802/ts.044579
