羟基红花黄色素A对晚期糖基化终末产物形成的抑制作用
王佳敏, 张博辉, 王来忠, 过利敏, 包晓玮
Inhibitory effect of hydroxysafflor yellow A on formation of advanced glycation end products
WANG Jiamin, ZHANG Bohui, WANG Laizhong, GUO Limin, BAO Xiaowei
食品与发酵工业
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2026, (12): 161
-167
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DOI: 10.13995/j.cnki.11-1802/ts.044397
