酒精发酵阶段微氧处理对酵母生长和赤霞珠葡萄酒品质的影响
王晶晶, 刘婷婷, 凌梦琪, 王岚
Effect of micro-oxygenation during the alcoholic fermentation stage on yeast growth and quality of Cabernet Sauvignon wines
WANG Jingjing, LIU Tingting, LING Mengqi, WANG Lan
食品与发酵工业
.
2026, (12): 177
-185
.
DOI: 10.13995/j.cnki.11-1802/ts.044561
