超声降解对羊肚菌多糖的理化性质、结构及体外抗氧化活性的影响
景炳年, 魏磊, 李宁洁, 张静思, 谢晓阳, 王伟, 刘雨晴
Effects of ultrasonic degradation on physicochemical properties, structure, and in vitro antioxidant activity of Morchella esculenta polysaccharide
JING Bingnian, WEI Lei, LI Ningjie, ZHANG Jingsi, XIE Xiaoyang, WANG Wei, LIU Yuqing
食品与发酵工业
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2026, (12): 195
-203
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DOI: 10.13995/j.cnki.11-1802/ts.045506
