不同产地槐米氨基酸组成及营养价值评价
王湘妍, 王乐, 魏磊, 景炳年, 朱杰, 刘雨晴
Evaluation on amino acid composition and nutritional value of Flos Sophorae Immaturus from different origins
WANG Xiangyan, WANG Le, WEI Lei, JING Bingnian, ZHU Jie, LIU Yuqing
食品与发酵工业
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2026, (12): 222
-231
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DOI: 10.13995/j.cnki.11-1802/ts.045558
