佛手柑与丑橘果皮精油成分及其对芒果保鲜效果和抑菌活性对比研究
李语轩, 雷洁怡, 廖阳, 杨文才, 肖苡辰, 闫荣玲
Comparation on components, freshness preservation effect on mangoes, and antibacterial activity of the peel essential oil from bergamot and ugly mandarin
LI Yuxuan, LEI Jieyi, LIAO Yang, YANG Wencai, XIAO Yichen, YAN Rongling
食品与发酵工业
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2026, (12): 275
-282
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DOI: 10.13995/j.cnki.11-1802/ts.043335
