基于花青素/姜黄素的明虾新鲜度的智能指示膜研究
王晓婧, 贾士芳, 蒋凤云, 郝舒佳, 王媛媛
Research on intelligent indicator film based on anthocyanin/curcumin for monitoring freshness of prawns
WANG Xiaojing, JIA Shifang, JIANG Fengyun, HAO Shujia, WANG Yuanyuan
食品与发酵工业
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2026, (12): 283
-293
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DOI: 10.13995/j.cnki.11-1802/ts.044014
