安曲后“补量水”对高温大曲微生物群落结构演替及功能影响研究
刘晓彤, 魏阳, 毛雪婷, 汤涵岚, 杨儒洁, 马吾霞, 陈泽燕, 沈才洪, 杨阳, 王松涛
Effects of post-placement water supplementation on microbial community succession and functionality in high-temperature Daqu fermentation
LIU Xiaotong, WEI Yang, MAO Xueting, TANG Hanlan, YANG Rujie, MA Wuxia, CHEN Zeyan, SHEN Caihong, YANG Yang, WANG Songtao
食品与发酵工业
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2026, (12): 294
-304
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DOI: 10.13995/j.cnki.11-1802/ts.044230
