渝东北地区农家和工厂腊肉微生物多样性及功能基因差异分析
沈丽华, 刘举, 于雅倩, 颛孙嘉志, 马龙, 胡小易, 陈可意, 赵峰, 肖国生
Difference analysis of microbial diversity and functional gene in farmhouse- and factory-produced cured meat in Northeastern Chongqing
SHEN Lihua, LIU Ju, YU Yaqian, ZHUANSUN Jiazhi, MA Long, HU Xiaoyi, CHEN Keyi, ZHAO Feng, XIAO Guosheng
食品与发酵工业
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2026, (12): 305
-315
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DOI: 10.13995/j.cnki.11-1802/ts.044171
