基于风味成分的机器学习算法判别酱香型白酒的真伪
刘钰浩, 尚煜豪, 蒋力力, 田瑞, 王利萍, 尤小龙, 孙优兰, 胡建锋
Authenticity assessment of Jiangxiangxing Baijiu by machine learning based on flavour components
LIU Yuhao, SHANG Yuhao, JIANG Lili, TIAN Rui, WANG Liping, YOU Xiaolong, SUN Youlan, HU Jianfeng
食品与发酵工业
.
2026, (12): 316
-323
.
DOI: 10.13995/j.cnki.11-1802/ts.044389
