黄山茶区春季后期茶鲜叶加工红茶风味品质分析
杨霁虹, 徐玉婕, 周汉琛, 王辉, 刘亚芹, 张晓磊, 雷攀登
Analysis of flavor quality of black tea processed from late-spring fresh tea leaves in Huangshan tea region
YANG Jihong, XU Yujie, ZHOU Hanchen, WANG Hui, LIU Yaqin, ZHANG Xiaolei, LEI Pandeng
食品与发酵工业
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2026, (12): 373
-382
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DOI: 10.13995/j.cnki.11-1802/ts.044465
