陶坛陈酿不同年份的酱香型白酒多维品质分析
王利萍, 蒋力力, 田露琴, 吴兰, 孙优兰, 尤小龙
Multi-dimensional quality analysis of Jiangxiangxing Baijiu with different aged years in pottery jar
WANG Liping, JIANG Lili, TIAN Luqin, WU Lan, SUN Youlan, YOU Xiaolong
食品与发酵工业
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2026, (13): 89
-96
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DOI: 10.13995/j.cnki.11-1802/ts.044382
