变质、正常及新窖泥间细菌群落差异研究
沈纪健, 乔美灵, 才向东, 陈忠军, 孙子羽, 满都拉
Study on the differences in bacterial communities of spoiled, normal and new pit mud
SHEN Jijian, QIAO Meiling, CAI Xiangdong, CHEN Zhongjun, SUN Ziyu, Mandlaa
食品与发酵工业
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2026, (13): 114
-121
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DOI: 10.13995/j.cnki.11-1802/ts.043440
