非酿酒酵母对红心猕猴桃果酒品质及香气特征的影响
朱启燕, 李娇阳, 邰环, 陶燃, 黄琪, 李岑, 吴拥军, 闫岩
Influence of non-Saccharomyces yeasts on quality and aroma profiles of red-fleshed kiwifruit wine
ZHU Qiyan, LI Jiaoyang, TAI Huan, TAO Ran, HUANG Qi, LI Cen, WU Yongjun, YAN Yan
食品与发酵工业
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2026, (13): 133
-142
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DOI: 10.13995/j.cnki.11-1802/ts.044196
