明胶/阿拉伯胶复合凝聚对发酵型黑米乳粉的品质提升作用
钟业俊, 冯立森, 张镶虹, 邹立强
Effect of gelatin/gum arabic complex coacervation on the quality improvement of fermented black rice milk powder
ZHONG Yejun, FENG Lisen, ZHANG Xianghong, ZOU Liqiang
食品与发酵工业
.
2026, (13): 159
-164
.
DOI: 10.13995/j.cnki.11-1802/ts.044776
