抗真菌肠膜明串珠菌D3对黑麦麸皮酸面团和面包特性的影响
周韦欣, 徐瑞霞, 张宇, 刘书亮, 刘爱平
Effect of antifungal Leuconostoc mesenteroides D3 on the properties of rye bran sourdough and bread
ZHOU Weixin, XU Ruixia, ZHANG Yu, LIU Shuliang, LIU Aiping
食品与发酵工业
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2026, (13): 165
-173
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DOI: 10.13995/j.cnki.11-1802/ts.044783
