产γ-氨基丁酸植物乳植杆菌对番木瓜发酵汁品质和风味的影响
辛明, 张可欣, 孙宇, 欧海英, 冯锦清, 李天宇, 叶冬青, 唐雅园, 李昌宝
Effect of Lactiplantibacillus plantarum producing γ-aminobutyric acid on flavor and quality of papaya fermented juice
XIN Ming, ZHANG Kexin, SUN Yu, OU Haiying, FENG Jinqing, LI Tianyu, YE Dongqing, TANG Yayuan, LI Changbao
食品与发酵工业
.
2026, (13): 174
-183
.
DOI: 10.13995/j.cnki.11-1802/ts.044180
