降胆固醇乳酸菌筛选及其固定化与冷冻干燥保护技术优化研究
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Screening of cholesterol-lowering lactic acid bacteria from traditional fermented foods and enhancement of gastrointestinal tolerance through immobilization and lyoprotectant optimization
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食品与发酵工业
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2026, (13): 193
-203
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DOI: 10.13995/j.cnki.11-1802/ts.044164
