自然发酵影响鲜湿米粉品质的关键指标及影响机理研究
杨瞻遥, 翁鸿莹, 马子艳, 谢家健, 林莹
Key indicators and mechanisms of natural fermentation affecting quality of fresh wet rice noodles
YANG Zhanyao, WENG Hongying, MA Ziyan, XIE Jiajian, LIN Ying
食品与发酵工业
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2026, (13): 327
-334
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DOI: 10.13995/j.cnki.11-1802/ts.046026
