基于多组学解析小米粥熬煮过程中品质形成的动态规律
陈雅瑢, 张金婵, PatienceTSOKA, 王宇麟, 王晓闻, 任志远, 郭瑜
Elucidating the dynamic mechanisms underlying quality formation in millet porridge during cooking via multi-omics profiling
CHEN Yarong, ZHANG Jinchan, Patience TSOKA, WANG Yulin, WANG Xiaowen, REN Zhiyuan, GUO Yu
食品与发酵工业
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2026, (13): 335
-346
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DOI: 10.13995/j.cnki.11-1802/ts.045831
