二氧化硫熏蒸对‘克瑞森’葡萄采后品质和活性氧代谢的影响
马丽春, 张巧材, 冯雨蝶, 刘永丽, 孙振凯, 张民浩, 吴斌, 张政
Effects of sulfur dioxide fumigation on postharvest quality and reactive oxygen species metabolism in ‘Crimson’ grapes
MA Lichun, ZHANG Qiaocai, FENG Yudie, LIU Yongli, SUN Zhenkai, ZHANG Minhao, WU Bin, ZHANG Zheng
食品与发酵工业
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2026, (13): 373
-383
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DOI: 10.13995/j.cnki.11-1802/ts.044846
