没食子酸丙酯处理对‘红叶冬桃’采后冷藏褐变及抗氧化酶系统的影响
何宜恒, 王宇扬, 徐文龙, 许婷婷, 耿孝祥
Effects of propyl gallate treatment on postharvest cold-storage browning and antioxidant enzyme activity in ‘Hongyedongtao’ peach fruit
HE Yiheng, WANG Yuyang, XU Wenlong, XU Tingting, GENG Xiaoxiang
食品与发酵工业
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2026, (13): 384
-391
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DOI: 10.13995/j.cnki.11-1802/ts.044728
