近红外光谱结合人工智能在食品质量安全检测中的应用研究进展
王欣, 王诗梦, 吴浩文, 任壕杰, 王强, 向小凤, 王圣坤, 张书鸣
Advances in the integration of near-infrared spectroscopy and artificial intelligence for food quality and safety assessment
WANG Xin, WANG Shimeng, WU Haowen, REN Haojie, WANG Qiang, XIANG Xiaofeng, WANG Shengkun, ZHANG Shuming
食品与发酵工业
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2026, (13): 462
-470
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DOI: 10.13995/j.cnki.11-1802/ts.045853
