传统豆腐乳发酵过程中理化指标及相关性分析
罗爱国, 卢若琳, 赵悠悠, 史胜利, 刘晓夏, 孙琪, 张鹏弛, 胡变芳
Analysis of physicochemical indicators and their correlations during the traditional fermentation process of fermented bean curd
LUO Aiguo, LU Ruolin, ZHAO Youyou, SHI Shengli, LIU Xiaoxia, SUN Qi, ZHANG Pengchi, HU Bianfang
食品与发酵工业
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2026, (13): 151
-158
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DOI: 10.13995/j.cnki.11-1802/ts.043677
