酱香型白酒第4、5轮次堆积酒醅微生物群落演替及其与环境因子的相关性解析
郝银坤, 张宿义, 王松涛, 沈才洪, 潘训海, 明红梅, 杨军, 周燕妮, 熊堂语, 姚兰
Microbial community succession in stacked fermented grains and its correlation with environmental factors during the 4th and 5th rounds of Jiangxiangxing Baijiu production
HAO Yinkun, ZHANG Suyi, WANG Songtao, SHEN Caihong, PAN Xunhai, MING Hongmei, YANG Jun, ZHOU Yanni, XIONG Tangyu, YAO Lan
食品与发酵工业
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2026, (15): 90
-102
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DOI: 10.13995/j.cnki.11-1802/ts.044718
