不同颜色高温大曲的品质特征及其混合曲协同机制研究
许永明, 陈波, 黄文茂, 黄娜, 聂宏蛟, 赖晓琴, 曹雨澜, 胡容, 徐三
Quality characteristics of high-temperature Daqu with different colors and synergistic mechanism of mixed Daqu
XU Yongming, CHEN Bo, HUANG Wenmao, HUANG Na, NIE Hongjiao, LAI Xiaoqin, CAO Yulan, HU Rong, XU San
食品与发酵工业
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2026, (15): 123
-131
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DOI: 10.13995/j.cnki.11-1802/ts.044948
