红曲糟调味液的制备及其特征营养与风味解析
张甜甜, 贾淑宁, 林河通, 梁璋成, 何志刚
Preparation of a seasoning from Hongqu Huangjiu grains and analysis of its nutritional and flavor profile
ZHANG Tiantian, JIA Shuning, LIN Hetong, LIANG Zhangcheng, HE Zhigang
食品与发酵工业
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2026, (15): 188
-196
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DOI: 10.13995/j.cnki.11-1802/ts.044570
