广西黄姚豆豉特色发酵过程中矿物质与植酸动态变化规律
王沁雯, 陈文杰, 毛婧莹, 李书悦, 王天琪, 梁翠月, 陈渊, 陆星, 田江
Dynamic changes of minerals and phytic acid during the characteristic fermentation process of Guangxi Huangyao Douchi
WANG Qinwen, CHEN Wenjie, MAO Jingying, LI Shuyue, WANG Tianqi, LIANG Cuiyue, CHEN Yuan, LU Xing, TIAN Jiang
食品与发酵工业
.
2026, (15): 197
-204
.
DOI: 10.13995/j.cnki.11-1802/ts.045104
