鱼腥草发酵过程中活性成分及风味的变化
吴涛, 赵佳骏, 张盈娇, 夏陈, 甘露, 余鳗游, 袁英豪
Changes in active ingredients and flavor profile during Houttuynia cordata fermentation
WU Tao, ZHAO Jiajun, ZHANG Yingjiao, XIA Chen, GAN Lu, YU Manyou, YUAN Yinghao
食品与发酵工业
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2026, (15): 233
-242
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DOI: 10.13995/j.cnki.11-1802/ts.044558
